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Apologies...let me say again... what I am making is a LOOSELY DERIVED crepes TYPE of dish. This particular style calls for an oblong cooking surface, not a circular one. There are also no utensils utlized to apply the batter either, so it takes the form of the surface onto which it is applied...

Thanks.... I'm using mine to make a loosely derived crepes style dish, so the even heating surface is CRUCIAL. I called around to try and find the Broil King but no-one carries it locally. I'll just go to the local HD and get the Presto like you have I guess... people say that the heat is...

Hello! I'm new to cooking forums. Mostly a gearhead by nature, so more into the automotive repair/car audio help sites... but now decided to invest more time in my kitchen...lol! Anyway, I'm hoping someone can recommend an electric griddle readily available at typical retail/premium retail...