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Yep that was it!

I believe just regular giant eagle olive oil. They said to fry up some pizza dough but I just used some chips.

I tried the Muenster on its own after I cooked the dip and it was super bitter. That’s why I was thinking it was the Muenster. I had tried the Muenster before cooking and it tasted fine

Thanks for your help! Below are the ingredients. I used fresh pineapple. Pineapple Olive oil Red onions Canadian bacon Green chili’s Cream cheese Sour cream Mozzarella but substituted Muenster Cheddar cheese Bacon Scallions

I made this pineapple dip.. it asked for mozzarella but I didn’t have any so used Muenster cheese instead. It had a sharp sour taste and didn’t taste good at all. Does Muenster taste radically different once heated or does it not mix well with pineapple?