Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. B

    Anyone Tried Strohs Rum from Austria?

    I haven't cooked with it but I have had drinks with it. It does have a kind of butterscotch/hint of vanilla flavor. What are you planning to use it for? By the way, it is good rum. :-)
Back
Top Bottom