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My basic canning information comes from the best sources such as the USDA Complete Guide to Home Canning etc, I am aware of the dangers of botulism which is why I am asking forum members for advice. There are many internet sites about wet packed and dry packed sausage meat, patties etc. as well...

Hi, I'm new to pressure canning and have only followed a couple of recipes that I found to be quite bland. Beef stroganoff was one of them, very little flavour. I'm wondering if it's safe to can my curried sausage recipe as follows: 1. Sausages are cut into pieces and simmered in broth. 2...