Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. B

    Pressure canning curried sausages

    Hi, I'm new to pressure canning and have only followed a couple of recipes that I found to be quite bland. Beef stroganoff was one of them, very little flavour. I'm wondering if it's safe to can my curried sausage recipe as follows: 1. Sausages are cut into pieces and simmered in broth. 2...
Back
Top Bottom