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  1. E

    ISO:Peanut butter/Chocolate frosting

    filling for a two layer chocolate cake? My hubby LOVES chocolate and peanut butter, and he would even be willing for me to just schmear peanut butter in between the two layers of cake, but I'm looking for some kind of peanut butter type filling. Anyone?????? TIA Deb
  2. E

    ISO: potato flour substitute

    I am making a new recipe tonight, garlic knots to go along with our eggplant parmigiana. The recipe calls for potato flour. I really don't want to go out and spend $5 on that when I only need 3 Tbs. So, what do you think about processing instant mashed potato flakes? CAn't be that far off...
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    ISO lasagne recipe (with bechamel)

    using a bechamel type sauce for the middle layers. I made a nice big pot of sauce yesterday, and now I'm going to make some lasagne for company. Instead of the regular ricotta/mozzarella filling, I remember seeing a recipe once using a bechamel sauce. Anyone got one?
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    Should I par boil spare ribs?

    Well, what do you do to get falling-off-the-bone spare ribs? I've tried to par boil on top of the stove with spices, but you have to be careful, because sometimes it really dries them out. Whose got an absolutely fantastic recipe? I do smoke them for my husband, but I really hate that smokey...
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    Fried green tomatoes question

    No one laugh, please!!! I want to try making fried green tomatos. Are these just tomatos that are unripe, or are we talking about a certain type of tomato? Also, anyone have a recipe???? Thanks, Deb
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