Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. E

    Safety question - air at the top

    I canned some quart jars of peaches, and when I pulled them from the hot water bath, the liquid inside was bubbling up and out of the jars. I’m wondering if I didn’t have the lids screwed on tight enough. Now there are a few jars that have a significant amount of air at the top (maybe 1/4 of...
Back
Top Bottom