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Just a few of the dishes we have cooked.

I have to go get some Cranberry Juice. I have all the other ingredients on hand, all the time. :) hee hee

Questions: Do you all like Cosmopolitans better than other mixed drinks? How long have you been drinking them? Are you fans of Sex and the City? Are you going to see the movie? :)

Thank you, Dave, for the excellent article! The Problem Next Door - washingtonpost.com I have been on both sides of the problem. I have neighbors who hate what I do and think it is unsightly, and I feel the same way about what they do! Very good advice.

Cilantro Garlic Yogurt Sauce Recipe at Epicurious.com cilantro yogurt sauce?

Recipes - chicken recipes, vegetarian recipes, pasta recipes and more Australian recipes - Taste.com.au see the picture with a world and a link of chain? click that and enter the address. :)

My degree is in Agriculture, and I was surprised by this thread. Just a quick post with a couple of links. National Center for Home Food Preservation | NCHFP Publications Ask the Expert: Nutrition: Yale-New Haven Hospital Health Forums Slow Cooking and Microwaving Vegetables: VegetableExpert...

I'll give them a try with lowfat milk. Sounds good.

mmmm.. That looks good. I like to just shred Yukon gold, press on them with a paper towel to get them dry. Spread in a thin layer on a lightly oiled very hot non stick pan. Fry until dark brown on one side, pepper and flip to fry other side. Turn only once. Really good with toppings or just...

We had a lot of fun tasting wines from the "bargain bin" at the local grocery store. We tried a white, a rose, a red and a sparkling. Just had crusty french bread, olive oil and grated parmesan cheese. It was impromptu, nothing fancy but we really enjoyed it.

I got my 2 as wedding presents 32 years ago. I use them all the time. The inside enamel is a little scratched, but I probably haven't been as careful as I could have been. I like the heaviness, I don't seem to scortch things as easily! I wouldn't make fudge or chocolate pudding in anything else.

The cherry chips might make a pretty decoration on the buttercream if the melting doesn't work. I would test a little batch with the melted chips. Or melt the cherry chips and drizzle on top of the icing you usually make. I hope you tell us how it worked out.

That looks so good, wish I had been there! Very nice looking. The menu is is nice touch, too. Belated Happy birthday to you and many more.

I would use melted peanut butter chips or peanut butter coating chocolate. Several companies make them.

body, texture and flavor It's pretty commonly used in more "hearty" after school snack type cookies

Based on my oatmeal chip recipe from BH & G ½ cup butter, softened (mine calls for shortening) ½ cup white sugar ½ cup packed brown sugar 1 egg 1 teaspoon vanilla 1 teaspoon baking powder (mine calls for 1/2 tsp. of soda INSTEAD) ½ teaspoon salt 1 ¾ cups all-purpose flour (mine calls for...

Do you put raisins or cinnamon red hots on the cut out cookies before baking or attach them to the baked cookies with icing? Do you outline the whole cookie with a white line? Any other great ideas for decorating them? What do you think is the most traditional?

We had our dinner Wednesday, and Wednesday night I made broth from the carcass. I had some things come up and didn't use it. It's been strained and refrigerated....this is the 5th day. Everything I read online says broths are only good 2 days. Do you all follow that advice? I usually am...

I really like that idea. I'll have to remember it for next summer when we have too many cucumbers. Very pretty.

I've used name brands before, but I've used the cheapest generic kind for years now and see no difference. I do pretreat spots with Shout spray. Another tip, I hang dry cotton and nylon clothes on plastic hangers or folding racks instead of the drier, too. They seem to look like new so much...

ITA with Jeff. My turkeys come out great and much faster. Also, Elaine is correct, use shallow pans with no lids. I'm sure you are going to like it.

I use the convection setting most of the time. The savings in time is most pronounced if the cooking time is long. I've noticed very little difference with cookies and cakes. I usually check about 5-10 minutes early. The more you use it, the more familiar you will be with when to start checking.

Thanks, I did both! I scraped off as much rosemary as I could see, and strained the broth. Added more garlic and lemon juice (I used some originally) The chicken was much better. My daughter loved the rice and had two helpings, but my husband and I thought it was a bit boring. Thanks for your...

baking chicken breasts. I have some of the broth and a breast leftover I'd like to make something with tonight. I figured I would add rice and vegetables. Any idea how to correct the seasoning? It doesn't taste bad, just too much rosemary for for my taste.

http://www.discusscooking.com/forums/f32/carmelizing-sugar-31252-2.html Here's one of my hints from another thread. There have been a lot of flan threads! I make it often and everybody loves it. This is the recipe that tastes most like the one from our favorite Mexican restaurant...