Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. U

    Hey JB

    They're ragging on you and your videos over on the Weber site.
  2. U

    Prime rib leftovers

    Merry Christmas to All!! Well the Dry Aged Standing Rib roast was spectacular. ( It should be for $20 a lb :shock: ). So, how do you re-heat your leftover prime rib without killing it? Al
  3. U

    How to show degrees when typing

    Hi Just a quick tid-bit. I see that most folks use the asterisk * or somthing similar to show degrees but the real way is to hold down the "ALT" key and then type 0176 from the number pad on the right side of the keyboard. Make sure the num lock is on. 250° Al
  4. U

    Anyone for bacon & sausage?

    Hi, MERRY CHRISTMAS, CHANUKAH and KWANZA TO ALL !! I found this on Woodman's new favorite BBQ forum TVWB. It looks awesome. http://www.bbqaddicts.com/blog/recipes/bacon-explosion/ Al
  5. U

    Shopping at Sears

    This was sent to me by my oldest son. He was in Desert Strom and is now a police officer. Sears - Christmas shopping has already started I know I needed this reminder since Sears isn't always my first choice. Amazing when you think of how long the war has lasted and they haven't withdrawn...
  6. U

    HURRY Time is running out!

    Just a reminder ONLY ONE WEEK LEFT on the FREE SHIPPING OFFER and PRICES HAVE BEEN REDUCED!!! :) Check it out in the SPECIAL DEALS/OFFERS SECTION here on the BBQ Central Forum Al
  7. U

    Introducing!!!!!!

    Well it's been a long time coming, but my prize winning sauce is now available. It has been a lot of work from modifying recipes to building a website. And a lot more money than I ever thought I would spend to sell bbq sauce. In the end it is very gatifying. Here's a link to my new website...
  8. U

    A joke for Lent

    Each Friday night after work, Bubba would fire up his outdoor grill and cook a venison steak. But, all of Bubba's neighbors were Catholic....And since it was Lent, they were forbidden from eating meat on Friday. The delicious aroma from the grilled venison steaks was causing such a problem for...
  9. U

    Salmon Question

    Here in New England we don't see fresh wild salmon very often usually once or twice a year. I have been avoiding the farm raised stuff, for obvious reason, but sometimes I really crave a nice slab of grilled salmon. So, if you had the choice between no salmon or farm raised salmon which would...
  10. U

    opinions please

    Hi I've been working on a logo for "Wicked Good BBQ" What do you think ?? Al
  11. U

    We're Back

    That's better !!!!!! Al
  12. U

    Buttons ?

    What happened to the "Delete" and "Edit" buttons ???? Al
  13. U

    Different wood smoke flavor.

    Just wondering, aside from mesquite and hickory, can you taste a distinct diffrence the taste imparted by different smoke woods. Could you do a blind test and be able to say "Yup, this one's been smoked over apple and this here one's been smoked over guava." As far as I'm concerned they are all...
  14. U

    Rub vs. Rub

    I did a taste test between my "WICKED GOOD RUB" and Larry's WOLFE RUB this past Saturday. The results were very suprising. The rubs taste very different raw. Larry's is very sweet with a hint of cinnamon and mine is a little less sweet with a hint of chili powder. Both very good. The color is...
  15. U

    Logo ???

    Hi All I am trying to come up with a Logo for "Al'S WICKED GOOD BBQ" what do folks think about this one ??? Al
  16. U

    Pics for Nick

    Nick, Will these surfice ?? Al
  17. U

    Marathon Cook

    Hi All I'm in the middle of a very long cooking session. Friday nite, on went 4 butts....Sat afternoon off came the 4 butts,wrapped and into cooler then on went 4 slabs of home made corned beef to be turned into pastrami. Pastrami off at 9.00PM wrapped and into cooler. At midnight, on went...
  18. U

    Blizzard...What Blizzard ?????

    Wind 40-50 MPH Snow 8" and clinbing Visability Near whitout conditions. Temp 225° and the ribs are smokin' away !!!!! Al
  19. U

    Check out this site for some very cool pics.

    I think someone is very clever. http://floatingworldweb.com/EARTHLINGZ/GALLERIES/CLONES/ Al
  20. U

    Take a look just for a chuckle.

    WHY ATHLETES DON'T HAVE REAL JOBS Chicago Cubs outfielder Andre Dawson on being a role model: "I wan' all dem kids to do what I do, to look up to me. I wan' all the kids to copulate me." New Orleans Saint RB George Rogers when asked about the upcoming season: "I want to rush for 1,000 or...
  21. U

    Just Call Me Bill

    A bunch of damn LURKERS that's all. COME ON LURKERS SAY SOMETHING !!!!!!!! We won't bite, Really we're friendly !!! Al
  22. U

    Travelin' with ABT's

    Anyone have suggestions on how to bring ABT's to a party. I have to cook (smoke) them at home since cooking at the party is out. I can re-heat, any ideas on how? Thanks Al
  23. U

    This is very cool .

    Check this out. It's called the amazing falling woman. If she gets stuck just left click your mouse and drag her around. http://www.izpitera.ru/lj/tetka.swf Al
  24. U

    O.K. I've seen it all now !!!!!

    This one just just made me say, "YOU GOTTA BE SHITTEN' ME !!!! http://seattletimes.nwsource.com/html/l ... cation=rss Al
  25. U

    Food Riddle

    What is it ?? that that you: Throw away the outside. Cook the inside. Eat the outside Throw away the inside. Al
Back
Top Bottom