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Merry Christmas to all of my old friends here on BBQ Central! No drive by posting this year, don't want to get banned again! :lol: Peace On The Internet Folks!! :) Zilla

Here is my current setup for backyard and competition.

Genny Cream Ales, Micky's, PBRs, Schaefer ....Lots of dead solders in that group.

Beer and Bourbon (Knob Creek)

That is some frosty looking scenery I must say. :o I forget what it's like up in the great white north.

I wanted to stop in and wish all my old friends here a very Merry Christmas! Ya'll take care and have a great holiday!! Zilla

I ran across this and thought some might be interested. http://www.augiesbs.com/smokeoff.asp

There's a small population of them in the Bronx. By Concord Village if I remember correctly.

There is a reason for that! :vom: The Brewery sold the Pearl name to Pabst and the Historic Buildings have become another entity with limited rights to the name. The building itself is being remade. High end boutique condos and specialty shops, CIA San Antonio is building a new facility there...

September 5th & 6th.......Be there! http://www.tgcbca.org/calendar.htm

My condolences to you and your family Kevin.

Comp cooking is not for everyone.

That's insane, JB your Bond picture is tits!

They're not banging me for anything but as it says in the link above the picture, the 10" spikes are $2.75ea. I think that's a fair price for what these are. I don't see how you could save any money making them yourself. My time is worth a lot more than that.

I've been looking for some better tent stakes for my Caravan canopy's and found these. They are 3/8" diameter so it will be necessary to open up the hole in the foot on the Canopy to accommodate the larger spike. They come in 10" and 12" sizes. These are the best I could find...

Hey Larry, after three hours what can I expect in the texture/tenderness of the meat?

Looking good man!

That sucks Bubba. Unfortunately it can never me made to look like new. Unless you get a hard heavy object on the inside to back up the hammer blows from the top, along with getting the steel cherry red you won't move the steel. If you heated the whole area with a torch until cherry red you...

Try mixing it with beef stock and water. It works and tastes better than Fab-B in my opinion.

Great news Bubba! I'm glad to hear he's doing well.

My son is stationed at South Padre Island, USCG. He said it was bad down there. He took off for Harlingen with the kids this afternoon when it started to flood. Crazy guy, I would have left yesterday, their OK though. Youth, it's wasted on the young!

Quit whining you big puss!

That's great news. I met him last year, he is a very nice guy.

I met those folks at the Royal last year. They came by when they saw our Texas Flag flying high just to say hello and let me tell you they are some fine people right there. Have fun! :) Z

JB, I don't post very often these days but I do keep up with your cooking. Let me share wit you this for a caggage half like you there on the smoker. Add a bit of brown mustard to that woster, red hot, and a bit of olive oil equal parts. I bet you like it. We do that with brussels sprouts and...