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Awesome. :D --John

Nostalgia buffs, here are the URLs for all Frozen Few competitions so far, from First Annual through Fourth Annual: 2008, 2009, 2010, 2011. Looking back over these comps, I think I can see a trend -- 16 entries in 2008, 17 in 2009, 6 in 2010, and 4 in 2011. --John

I posted the names with the pictures. Congratulations to all! --John

The official entries may be seen here. All are entered in Arctic Survivor and all observed the rules. Thanks, competitors, for participating in the 4th Annual Frozen Few. --John

The entries have been sent to the judges. --John

Thanks, Puff. Been a while. If there's a bunch more entries out there, you'd better be sending me your pics! (tick-tick-tick-tick) --John

Hi Everybody! Three entries have arrived. The clock is ticking. Good luck to all competitors! --John (Griff, Dian did a nice job clearing your deck.)

Another great outing! --John (Are you sucking in your gut or have you lost a few pounds? Or both?)

Judges' decisions will be posted shortly. Entrants names are now included with the pictures. Good contest, competitors. Congratulations to all. --John

I knew that. :D --John

Correction: In 6(a) the middle dish is Cajun turkey. My mistake. --John

Midnight has passed in all time zones, including Hawaii, so no more turn-ins will be accepted. Here are the entries and their proof of qualification. All entries are in the Arctic Survivor Division. (Ya know, smart cold-weather competitors might enter a lesser division and improve their...

One to go ... --John

In today's staff meeting here at Frozen Few Headquarters, it was reported that two entries have not been received. Deadline is Tuesday midnight. The stragglers had better make their entries look good, 'cause they've got some serious competition. --John (Send to jgdouglas-AT-comcast-DOT-net)

Griff, now's the time to take the plunge and do a whole hog. --John

Was somebody talking about me? like about being an old fart who doesn't know how to have a good time? I may be old, but I still remember good times. Sigh. Hey, I've missed you guys. I'll be glad to repeat my role as re-poster for the Third Annual Frozen Few. (We must not let a fine bbq...

Hi everybody-- Thought you might like these articles from todays WashPost Food section. --John (Still out here, still not cooking much meat. :( )

I haven't been on the board much because I'm supposed to limit red meat, and reading about the stuff you guys do makes me nuts. Couple weekends ago I "catered" a small gathering of bikers (to lavish praise), the first I've smoked in months. And I've assembled all the supplies and equipment --...

--John

Michael, "D", Lynn, and Dave -- the Witts. They didn't compete this year because the boys were playing football the next day. They won. We stopped to see the Witts on our way out of town, and Dave broke out the proscuitto he'd been dry-curing for the last year. Wiping the last of the lard...

Thanks for the recipes, RB. The one time Jody and I split half a muffaletta (they are about the size of a skillet, after all!) at Central Market, I thought it needed more meat. Yours looks like it has a better measure of meat. Very nice job. --John

Mmm, the olive salad makes the sandwich. --John (I wouldn't have thought to wrap it and rest it in the fridge, but that's what they do at Central Grocery. :idea: )

It was a deeply jarring and unforgettable day, not to forget the days, weeks, and months while we tried to figure out what to do about it. --John

+1. :D --John (Come December, it'll be 48 years, which proves there's a lot of tolerance in good women. :wink: )