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OK, so I tried to just make some refrigerator pickles and after seing what happened wondering if they would be shelf stable. I boiled a solution of stuff and poured it on cucumbers in a canning jar, put the lid and ring on and popped them in the refrigerator. To my surprise it actually sealed...

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I should know this.... What is the temp that sugar will burn? And is there a different burn temp for brown sugar, white sugar and turbinado? Thanks for the help! Dan