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Xchamp...................;}- I do a lot of smoking of different things, and the temp. of choice for me is 220*F to 225*F. I have a large SBF smoker and a smaller Brinkman smoker, anECB and a gasser. I still try to stay around my target temp. unless I'm on the Gasser to grill something. Now,I...

Trish and I were on one of our Rideabouts around the Toledo area and saw this: eteggsveggies014.jpg[/IMG] could not pass this up, so I grabbed it;$15 and it cost $169 at the stores, http://www.parpools.com/Page/BackYard/BackyardGear.html, not a fancy,smancy Stainless Steel one, but just...

The shots are of a food grade barrel. Outside,inside, top and the lid. I can get more of these in Toledo, if anyone around NW Ohio or SE Mich. needs some PM me and I can get them. They held Chocolate and only need a rinse out and the burn-out. I can get welded tops too.

Got a new toy over the weekend, another phone with a camera :roll: Now when Trish has the camera,I can still take Pron. So, to pop it's cherry,I thought I'd do some Tamales... The chicken before cooking and the brisken we used some of... the Masa and the first of 12 dozen being made up...

Brothers in Smoke , I had an idea on Christmas Day at the dinner table!!! MY Father-in Law is the Mayor in my little town... and in the spirit of a "true blue" Smoke worshipper, I brought up the possibility of a Cookoff here... I would like those of you with the knowledge of how they work...

Well, I didn't get to doa Smoke for Christmas Dinner,but , I went to plan #2...Tamales I wanted to o something with the Pig rub and Jelly I got from Naked Pig. Since Trish said no to a shift in the cold and wind... I spinkled rub all over the Butt and rested it overnight as if I were to Qie...

No limit on prayers... so here's a bucket full from Trish and I. The Kings aka bbqfans:)-

Happy Turkey day everyone, Give thanks for all We have... and remember the less fortunate :wink: I'm taking a basket meal to a neighbor-she's an older G'ma and is stuck rasing her grandchildren; limited income too! They are Trish and my surrogate family, and it makes us feel SOgood :D

I got it all done,ready for tomorrow,not as pretty as some of the others,but it'll be good!! :lol: Happy holiday and enjoy the day![/img]

Had to get busy and make my Pumpkin Rolls and Pecan(pronounced pu-con ; not pee-can) pie! a shot of the birds(1- 10# and 1--20#) they are in brine resting for the smoke party tommorrow :P Pumpkinroll ingredients paper lined pan batter ready to spread ready for the heat(375* for...

I'm looking for a recipe for Green Chili, :arrow: (notice I didn't say Chile). While in N.Mex. I came across a restaurant in Mountainaire that served a dish they called Green Chili. Lots of fresh roasted chiles and ground meat were included in the mix, along with some other ingredients. This...

One of the best dishes EVER :!: :!: :arrow: Hangovers have NO chance :!: Just be sure to wash out all the Poo :shock:

I am (basically) just a backyard smoker, but I do do some parties and community functions. After looking for the best part of a year at the many different smokers, and prices, I settled on this one. O.K., not a Klose, but I don't own a Cadillac either :!: I am a dedicated stick burner(...

Is there anyone out there with a Tejas brand smoker? My 2040CC is a dream to cook on and keeps it's temps at a good range. The MFG. suggest using water as the ballast medium, but I have modified mine with plates and have a variance of 10-15* from side to side using preburned (wood) coals. This...

I hope this doesn't sound wierd or anything, but I love to gather in groups involved in similar hobbies and intrest. I reside in a little Burg outside Toledo,Ohio(Gibsonburg-off U.S.20E.). My question is, are there any BBQ enthuiast in the area who enjoy the company of other people with...