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Broke out the Lang I bought last fall to try it out for the first time. I wanted to do some baby back ribs. I have a rib and brisket comp coming up in a few weeks. I threw on 6 racks (to sell ) , the same amount I will be cooking at the comp. The people I sold them to sent me back pics of the...

I owed in cuz in favor for plowing my driveway this winter. I had a bone in pork loin from Costco in the freezer

Started with Italian sausage that had green peppers and onions in it. Stuffed with pepperoni, mozzarella and provolone cheeses. Then wrapped in bacon

I had a 9 lb brisket flat waiting to go. Weather was halfway decent for once. Rubbed and onto the wsm with hickory. Could have used a little more time on. Smoker but everybody was hungry.

2 briskets for Sundays din din- 2 briskets for Sundays din din-

I for a recipe like a moink ball. It was a spinoff of Jb's recipe. It used sausage and stove top stuffing. U rolled into ballls and wrapped in bacon (just like a moink). Help :(

Any tips on what to do with a beef round tip roast cap? I picked one up at Costco. Reverse sear? garlic, pepper, salt? Temp? Thanks :wink:

Costco had some 1-1/2" thk strips steaks- Did a reverse sear, with salt, pepper, and garlic powder. Grilled some eggplant, and baked tater-

Bbq and Italian food are my favorite things to make. These are pics of Monday's pizza and cheesebread -

Tried some Costco short ribs tonight. Hit them with salt, pepper, and garlic salt. The family gave them the thumbs up. I think next time they get foiled, and some broth next time-

Had a few friends over. Fired up the webber and smoked it with some hickory. did a 6 lb rib roast with a garlic and herb paste- Not bad at all- I served it with salad, garlic mashed potatoes, and fresh yeast rolls.

A few pics of the ribs I made on Saturday. Made 5 slabs of babybacks- 2 went to a friend, 3 went to me and my FIL to ease the pain of watching Mich State spank Mich. First try at post pics here, hope it turns out OK- [attachment=2:392nwgur]10-10-10 rib pics...

Does anybody have wood source for hickory in S.E. Mich or N.E. Ohio? The one I use is out till spring. :roll: Thanks

I know so of ya guy's are from S.E. Mich. I went to Sam's club Friday in Southgate, and they had a sale on the following- ribs - $2 per lb pork loins $1.19 lb A pretty good sale I thought. :)