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Do not is this is the right forum... Well when you form minced meat to a steak like in burgers. I have heard that it must not be red inside at all. But I say that it does not have to be completely cooked? So am I right or what? Or what is the right approach?

My question simply is: Can you cook rice porridge in a microwave oven? If yes then how to?

Yeah so when I have fried one side and flip it to fry the other side I should put the cheese on the side which has already been fried? Correct?

Hey I am going to make Cheese burger tomorow, but I do have a question for you. Hence I am writing. I would like to melt my cheese so it is all soft, but in order to do so should I then put the slice of cheese on the steak or should I just put it in the burger when building my burger? I am...

Please stick to the theme of this thread which is how to make a nice lunch Bagel (including the fill).

Well I would like some ideas on what you can put in your bagel. What do you think a nice bagel sandwich should 'contain'. And we are talking Lunch here!

No one knows how to cook a proper lunch bagel?

I have searched the forum and did not find anything really. So here is my request: I am looking for a recipe on a nice lunch bagel. Anyone got any?

I am most interested in a desert.

I made Tiramisu here the other day. The Tiramisu got perfect (in my opinion). But here afterwards I have one cup of Maspcarpone left. I really do not know what do to with it. So therefore I would like to ask you if you have got any proposals what to do with the Mascarpone I have left?

My sauce get a little to watery (there is too much water, water from the can) in my opinion. What can I do about that?

I would like to learn how to make Tiramisu as a cake and not as an Ice cream.

Thank you FryBoy I will try that. And I am sorry about breaking the rules of the forum.

Well I think I would like it to be mild. And concerning wheter the tomatoes should be canned or not I would prefer them to be canned, and it should be a sauce for pasta like Pasta Pomodro.

I would like a recipe on a simple but well tasting tomato sauce which should be eáten along with pasta especailly spaghetti. Have you got any?

Yeah thank you!

One fianl question on the subject. When the Spaghetti has been added should it then be boiling rollingly?

Thank you for a superb answer.

Thank you for a superb answer. A great recipe on how to cook pasta 'al dente'.

I would prefer a better answer, I do not think that answers like that belong here. So come on please do better than this!

I really appreciate all your posts on the subject. But to me they are a bit chaotic, so if anyone would please like make a recipe on how to cook spaghetti al dente, I hope that you understand what I am asking for.

Do not see this as an insult. But I am not quite sure wheter you understood my point. I would to spend a year in some English speaking country, and if any of you had done the same or could in any way help me then I would like to hear.

I know it might seem a bit odd to put a thread like this on a forum like this, but I am doing some research and maybe you will be able to help me. I am thinking about after school taking a year in some English speaking country, which country I have not figured out so far. At that time I will...

Ok then you know it :) What is the last sentence supposed to mean? And where are you from?

Thank you very much I am most grateful! Well as long as you can speak English you can make progress in this world!