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Oh, and Kevin Roberts.

So um for starters, the genius that thought it was a good idea to invite someone to a BBQ contest and then eliminate them with a surprise side-contest before trying their specialty. I realize it's a gimmick to get ratings, but it doesn't fly with me. I thought initially that a five-year old...

I'm so infuriated with the dumbing down of this show that I just can't watch it. I seriously get mad at the people that screwed this up. It used to be something my wife and I would look forward to tuning into. This new format is crap, it's fakey, it's nonsensical (making someone put out their...

By the way, where is this beer thread of which you speak?

Beer: never had a bad one. My (empty) collection is about 700 bottles, all different (which I may opt to throw out soon- takes too much space and they're not even unpacked). Spirits- never mixed with anything, always straight on the rocks: Gin: Bombay, Bombay Sapphire, Tanqueray. Tried lots...

Thanks, guys! It's funny, but at first, I couldn't taste a difference between the two. I thought the mustard did cook off. However, the misses, being prone to not caring a whole lot for mustard, did try both and could detect its presence. So after I had a bit more of the normal, I tried a...

Thanks, Pigs! I'll see what I can do... :yawinkle: Had coleslaw on the side and chased it all down with some Bushmills Irish whiskey on ice. Yum yum!

I'd never had mustard on ribs before, so I wanted to try it out. My wife isn't so fond of mustard, so I cut a rack of pork spareribs in half and did one half with and one half without. The end result was quite good, but the mustard taste itself was quite subdued. Interesting! Fired up the...

I'd like to see a graph of a brisket. Now that's a sentence you don't hear every day. :lol:

Hi there Larry, You're going to have to quench my thirst of curiosity here - in the left pic that beer looks amber, in the right pic it looks lighter. But I think I can tell from how the head is clinging to the glass that it's not a typical light beer. I searched the Wolfe Pit to see if you...

Hey, a Great Lakes "Burning River!" Don't see that one over here in the west much, but I did fancy it when it came through a beer-of-the-month club years back! I have one of those bottles in my collection!

Dang, Cliff - now I'm hungry for dinner and it's only 8am. :cry: Looks fantastic, man! What sauce did you put on that sammy? Curious minds want to know.

What a cool picture! Looks like you have things taken care of... looks great and I can smell it from here. What's the dip in the green graph trace? From lifting the lid?

I'm not in food science, but mustard does have vinegar in it, which is acidic, which might actually tenderize... but I really don't know. I actually have not had mustard on ribs before! I think I have a plan for this weekend though... thanks! Maybe a little taste test, two racks of ribs, one...

I don't care if it's "real gumbo" or not, I'd eat that!!! Looks fantastic! :)

Yum! That's cool to try your chops with different rubs! Did you end up with a favorite? If you're like me, they'd ALL be your favorite... :wink:

I'd pay money for that!!!

Oops... JB has already corrected me on a couple of items: I should've introduced myself in the new members area and make sure I read the rules about adult language! :oops: Perhaps a JB4 won't be appearing anytime soon, at least not one with worse language!

Hi everyone! Mustang Mike (aka "Chuginator") here. Glad you guys like JB in his prime. It was funner than hell to compile those up, and yes it did take hours! Worth it though. I still watch 'em and laugh. JB rules! The next one will probably be worked up from his adult "rant" videos, so...