Good afternoon,
some of you have sent me private messages asking what I do for a living, here is a short video of what I do,
http://www.youtube.com/watch?v=i7j1xi0WsBM
I hate to be the bearer of bad news, but the cost of beef (meat in general) will see a huge jump in cost very soon; and will most likely stay up for several months; possibly for almost 2 years. The US cattle herd is down to the lowest point since around 1940ish. The drought across Texas and the...
Thanks Everyone! I'm not sure; but I think I might smoke up some Baby backs today along with garlic spuds! Not sure though; the kids have my whole planned out for me.!
:D
To break in the new grill, I cooked up some chorizo, italian sausage, grilled veggies, bacon wrapped U/10 ct sea scallops, ribeye skewers with garlic/ginger marinade and baked potatoes w sour cream and chives.
So this morning I fly into LAX from a business trip to Aspen, Colorado (where I had a bad case of altitude sickness all week); I get home and my 3 sons and my beautiful wife suprise me with a new grill/griddle/oven unit to add to my BBQ arsenal. The boys promptly mixed up a batch of hotcakes...
This Sunday I woke up around 5:30am; I thought to myself that I really wanted to smoke up some meat as I've been traveling a lot (almost every week since before Halloween) and I just wanted to hang around the house and smell the wonderful smell of meat smoking.
I picked up 2 racks of Baby-Backs...