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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Flank Steak
i'm trying to create szechuan beef i ended up using top round (i think??) steak or w/e i'm a new cook and it didnt turn out like szechuan beef at all. Not spicy at all maybe cause i got the recipe off of food network -
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Flank Steak
Where can I find this??? I didnt find it at my local market basket, it seemed like the only thing at market basket is sirloin steak -
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Henckels - Forged or Stamped?
I just went to the Henckel's website, and I get the impression that they use stamped blades http://www.zwilling.com/pdf/kapitel/00000208 I was just wondering if this is true because i've been under the impression that Henckel's are forged