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I was going to say about these Zucs: Our nights (up around the 52nd parallel, here in Canada) have been showery and the days warm and bright, so six widely-spaced plants are each producing about one banana-sized fruit per day. The only way to harvest them is small. Then when you slice them the...

Many thanks to bowlingshirt, to ironchef, to Jeekinz, and to The Administrator for their advice and encouragement. That sausage supper was more or less well received. Thereare less than usual left-overs. The sauces will get better. You are very generous people and I celebrate being here...

I am a total Newbie here who has been lurking and learning from helpful people on this forum for more than a year. I can't remember having posted before, since I have felt (am!) intimidated in the presence of so many Senior Chefs, Master Chefs, professional trained and qualified culinary...