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Okay so I pulled the roast off the grill and the bone came out with ease. The flavor is good, nice subtle and smokey. The texture of the cut of meat left it clingy so it became chopped pork, and I now have a mental note to experiment with less fatty cuts of meat. (possibly a sirloin) Along with...

You made me do this... Enter the "Real Grilled Cheese".

Don't make me grill a "grilled" cheese sandwich to prove it can be a grilled food...

I just reread the sticky, I hope this is in the right place cause I mean it is sorta indirect grilling, however it is at 200-250 degrees and taking 9-10 hours. >.>

I did a quick google search and it turned up this recipe. South Carolina mustard BBQ sauce recipe

It's been a very long while since I post anything on here about what I'm up too. So I thought that since I finally had the time to smoke up a butt roast I would post about that. I still haven't bought a proper smoker so I removed the hotdog rack from my grill and placed two aluminum pans on the...

I found this on amazon while I was looking for another book, I recognized the author from the show and when I saw your thread I thought you might be interested in the book...

The Barbecue! Bible: Steven Raichlen: 9780761149439: Amazon.com: Books I watch Steve's television shows and that's where I got my awesome grilled rib recipe from. This book contains a lot of recipes like that. Great for the person that learns by doing and just needs a few guidelines to get started.

Thanks guys.

Thanks guys, so Vermin the temp on your set up would be like 300-350 right?

Okay first off I'd like to say, it's been a while and glad to see everyone is still around. Next I'd like to ask for help with st louis style ribs that I got for monday, I love st louis syle ribs but I have never grilled them and I need help.

boozer thanks, my mind hadn't put all that together, but now it has... Ugh..

I was actually starting to think that was some type of whiskey reference... Anyhow cooking corn on the cob with coals. I have saw this done and thought it was very interesting, and it takes longer than 5 minutes. As the others said you cook on all sides with the shucks still attached and I...

Lol

I thought only southren people went outside when there is snow and ice on the ground dressed like that. Well congrats on the job well done boozer and have a nice tan up in the tundra paradise...

Like I said I am just going by experiences of eating out, I didn't actually weigh the meat, I was guessing. I mean it seriously felt like they put that much meat on there. But that's the magic of good food.

actually my dad had already caught a huge one about a month ago so it's normal for him to catch them, and we got so busy that we forgot to take pictures of the largest trout I ever caught, lol...

Max that is a great rendering of the sauce I was working on. Glad I could inspire you to experimentation, lol... and the different apple products have slight differences, but some people won't tell the difference or don't care. As is the the case with us penny pinching people...

That's some nice looking burgers, has anyone ever tried making smoked meatballs, cause that meat looks like it would be good for that.

I don't prefer fish, but it is good ever once and a while, just the other day I caught a 20 inch rainbow and my dad caught a 22 inch, man they were good. Although, I can eat a ton of crawdads...

Depending on the size of your buns if you are doing sandwiches, I'd figure around a 1/4 pound for regular buns and on up toward 1/2 pound for jumbo buns, about like they do at Coleman's Barbecue in Hernando, Mississippi. At least it felt like they put that much meat on their sandwiches. Also...

Well, it wasn't quite for show, but I wanted to give our customers something to be pleased with while they were waiting for their orders. I rubbed shoulders with the vendor next to me enough I was able to learn a few things about butts and briskets from him, and he learned a few things about...

I've cooked a few events, I never did any large meats though. Mostly cooked smoked hamburgers, smoked polish sausage, and other meats as such. I will tell you that you should make friends with the other vendors, they will help you with ideas and knowing how food sales are for future references...

Scratch building one, but I didn't know that they made kits...

I hadn't thought of Youtube, which is unusual because it's usually the first thing I think of, thanks Max.