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It's been a very long while since I post anything on here about what I'm up too. So I thought that since I finally had the time to smoke up a butt roast I would post about that. I still haven't bought a proper smoker so I removed the hotdog rack from my grill and placed two aluminum pans on the...

Okay first off I'd like to say, it's been a while and glad to see everyone is still around. Next I'd like to ask for help with st louis style ribs that I got for monday, I love st louis syle ribs but I have never grilled them and I need help.

I'm thinking about building a clay oven to complement my grilling and smoking. But i don't really know where to start, I found this page which tells about the background of a clay oven and how to build one. 1. Building a Clay Oven – The Basics | The Clay Oven I was wondering if anybody had some...

The original name for this rub was Kansas City Barbeque Society Barbecue Rub, but I played around with it and cut the amount of salt you put in it by half so I guess I'll call it Kansas City-Style Dry Rub. Kansas City-Style Dry Rub Ingredients: 2 Cups Sugar 1/4 Cup Paprika 2 Teaspoons Chili...

As the name implies, I am experimenting with BBQ sauce with an apple base. I made a test batch today and it was interestingly sweet and spicy. It contains: unsweetened apple sauce, apple cider vinegar, molasses, brown sugar, red pepper, garlic powder, dried chopped onion, paprika, oregano, and...