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    brining a pre-brined question

    Question What if any, are the disadvantages of brining a turkey alreadybrined? What if the brine I make has no salt but all the rest of my brine? Could that offset the salt of tg e pre-brine?
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    New to site so I have a smoker mod question

    Good morning and Merry Christmas All A little about my smoker. I have a Masterbuilt 7in1 smoker which I received as a gift awhile back. I've done ribs that have come out fine and pork loin which has come out fine but controlling the temp was a chore to say the least. I've used the propane...
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