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Been a little under the weather lately so watching too much TV. Too much Diners, Drive Ins and Dives has made me hungry for a good burger or sandwich so decided to go check the freezer and see what was growing moss. I found a nice cap off round tip roast begging for attention. Rubbed her down...

Picked up a beautiful butt tonight (honest honey, it's what these guys call the top half of the pork shoulder I swear!) weighing in at 7.92 lbs. My plan is trim as needed, could use some advice on this step or point me to an existing thread or video, inject with apple based marinade, could use a...

I just impulse bought a "pork shoulder roast - bone in" and in looking around here I am more confused on how to bbq it now then I was when I was paying for it! LOL I do not believe it is a whole "butt" rather perhaps one that has been cut in half? It only weighs in at 4.6lbs, is 8" long, 5"...

I am an avid hunter and stumbled across this sign a few years back while hiking in to a hunting spot on the Washington/Canadian border, thought you would enjoy it. - CR

Some people see a black tail deer, I see venison tenderloin and backstraps wrapped in bacon! - CR

https://www.dropbox.com/sc/b72usg4l4jq6rkm/vSp4AJIxhQ 3.99 T-bones, YUMMY! - CR

I am in a quandary...I followed a baby back pork rib recipe that had me cooking my rubbed ribs at 300 over indirect heat on a gas grill for 1.5-2 hours. I checked on them at the 1.5 hour mark and they were good but overdone/dry. The next time I cooked them the same and checked them at the 1 hour...