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I was wondering, for those of you practice the alchemy of making your own sauces, what base ingredients do y'all use? In return I will share mine that I created through experimentation. My base sauce: Ketchup (Tomato base) Equal parts Teriyaki marinade (The sweet kind with pineapple in it)...

Hello All, I have been working on some new recipes. Here is a recipe that I whipped up today. It's a thinner, tomato based bbq sauce. It tastes good and I cannot wait to introduce it to some meat. I think this will go really well with beef or pork. Here's the recipe: 1/4 Cup of Ketchup or...

HI Guys, Please be gentle. This is my first time posting a sauce that I formulated from scratch. I believe this is a well balanced sauce for those who like sweet mixed with a little heat. Here's the recipe: 1/4 cup Heinz Ketchup 2 tbs Grandma's Molasses 1 tbs Smuckers Caramel 1/2 tbs...