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Kadesma (what a pretty name!), Thanks much for your ideas! Yes, I start with stock. Veggie stock sometimes, but usually chicken - I use that more than anything. The pasta's a good idea - don't know why I hadn't thought of it! And the red pepper (not a lot, I'm a wus), definitely onion and...

Well - if you wouldn't mind, sometime, maybe you could share your sort-of-approximate meat loaf recipe anyway, even if it's guesswork? I have one or three that I use, but none of them are interesting enough. Note... I'm using ground turkey lately. But honestly I don't think that's the (whole)...

Thanks for the welcome(s). I have a feeling this is going to be fun. Have started posting and will probably be sticking questions in all over the place! Jen L.

That's what I've been doing and it's okay but it needs something to add a little, well, spice..... not sure what. I'll probably just experiment some more but suggestions are welcome! Jen Lownie

Hi all, I'm a newbie so I may have missed some wonderful suggestions along this line. I'm using ground turkey more and more these days, but it really needs help sometimes and I'm always on the lookout for recipes. I did a search and found a few threads - mostly stuff I have already considered...

Hi, my name is Jen and I'm a complete newbie here. I've been looking for a food forum where I could read up, put in my two cents, but most of all learn a bunch of good stuff -- well not heavy duty, just expanding my horizons a little! There's a lot of forums out there where nobody's talking...