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I guess I should have noted that I only considered gas grills - live in a big city, and charcoal burners are "restricted" and frowned upon (by closeby neighbors and good manners). I do basic to intermediate grilling: basic, rotisserie, kabob, pan grilling, planking, leaf-wrap-poaching, and more...

I know there are many preferences for which grill. If I'd listened to all my friends or neighbors, I'd probably buy a Weber. But I didn't because I have certain cooking and product quality preferences. Here's why I bought a Huntington, though I must say that Huntington's web site, product...