Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. L

    I'm new here with a question

    I take my question back. I apologize.
  2. L

    I think I have a problem.

    Spagetti done on the performer. I think I have a grilling problem..:) Spaghetti on the grill who does this???? Here is what I did.. Cooked the meat and got the water in the Dutch oven Added onions half way and seasoned the meat with lawrys seasoned salt Then checked the water and it was...
  3. L

    My first post...picnic shoulder

    Did a picnic shoulder this weekend and this is how it went.... Temp holding steady @ 250 -275 or so. After 4 hours I opened to take pic but closed immediately. I'm at the stall...167 for about 1 hour 30 min. Added some ribs also. Its done!!! I did no foil this time and the bark was...
Back
Top Bottom