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Apparently it has been a rather busy six years since I list ventured in. I cook reasonably well and enjoy helping and learning. I know I have more time on my hands at least through the end of the year and I'm looking forward to doing some reading!

I've had the two weeks from ****. Or was it three. FINALLY find five minutes to wander in here knowing there's not a chance of playing catch up to see this on my computer screen ....... "Hello ChefScotty it appears that you have not posted on our forums in several weeks, why not take a...

I hope this is the right place to put this and I hope what I am asking is OK to ask for. I'm in the throws of opening a restaurant and wine bar. I have four menus that are sufficiently done that it's almost time to get together a focus group, which I could do locally and probably will do...

I had a hankering for these after inadvertantly coming across a recipe ChefJen had posted elsewhere in a previous life so I've got the product but it's just occured to me I've never battered and cooked them myself since I left the UK. So just checking my common sense is sound, that I should...

Some reminded me today of my fascination for stocks at one point. I always have one on the go and a couple of years ago it was different salts. I went insane with about 30 of them for a good period of time. It's heirloom tomato time and they seem to be everywhere now and maybe a few people...

On the BBC a few mins ago. A terrorist plot to blow up planes in mid-flight from the UK to the US has been disrupted, Scotland Yard has said. It is thought the plan was to detonate explosive devices smuggled on aircraft in hand luggage. Police have arrested about 18 people in the London...

Lynan encouraged me to register and I always do what she tells me. I have not really had the time to frequent any food forums for around three years and already I find myself posting here. Which is why she then encouraged me to say a little about myself as I was already getting into trouble...