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This is why we live where we do.....enjoying the view today!!

Didn't use a grill, but had the pic hosted and thought I would post the finished photo.. Came out of retirement to do this one....LOL egg white/ham/onion and cheese breakfast burrito..

Cooked up over the weekend NY strips covered in snow peas with blue cheese and teriyaki glaze with side of waffle fries

For this site?..................:rolleyes:

Quick throw down yesterday Plated up Asparagus and cheezy twice baked taters

Why did you stop the food porn, you have mad skills and always love the pics.

This is very unique and tasty variation from the standard tomato based pizza. This will be a big hit at your SuperBowl party!!! This is my version of the 4 cheese "White Cheezy" pizza I highly recommend thin pizza crust 1/2 stick of butter 3- cloves of minced garlic feta cheese parmesan...

Not as in eggs, I'm at in In-laws tryin to do 3 racks of BB, 25 year old 2 burner gasser with no thermometer! I'm smoking the apple wood with a blow torch every 30 mins to keep lit. I'm tryin to keep the temp at 225 and I'm flyin blind. Go thing I'm an in the trenches BBQer.....updates soon...

Started with a pound of pork/chicken/beef added one egg and 1/2 cup bread crumbs. Add flavorings of choice garlic/season salt/pepper oh and ddi I say garlic! Made some cheddar bay biscuits Blanched some asparagus tips Baked cubed butternut squash in garlic expressions dressing for...

Had to try these after his post, changed up a bit. Sweet Vidalia onion velveeta and peperoni...... in a wrap

Ya boiiiiiiiiiiiiiiiiiii only took 20 years! Got one finally, celebrating big time right now!!!!

these suckers are tasty!! Johnsonville bacon and cheese griller with pineapple and onion..smoke beet and orange pepper

Bought one for $8........ok kinda a hassle

About done guys East side is all that needs siding.

I have been wanting to make a smoked spaghetti sauce for awhile now. Not so sure I like the smoke flavor in the sauce itself.... Didn't take pics of sauce on grill, but did of the meatballs Meatballs ready to !

YO!! my smoker box is starting to rust and it is less then a year old What do you guys do to stop the bad rust process?

Picked up a 4 pounder at a great price. Had a great day weather wise to smoke Cooked to 155 internal temp and added some fresh green beans

Not to bring anyone down, but today I lost a great friend of 40 years! His battle with alcohol took over and he hung himself today. I'm really lost as this is the second Brother out of 4 to do this in the last 10 years. He leaves behind 3 Children...very sad

AHoy!! This is prolly a stupid question, but does anyone clean out their smoker after a period of time? Or do you keep the sludge of smoky goopiness build up until it oozes onto the driveway and creates a river of rendered goodness

Sup guys Although I cook stick most of the time there are day where gas is really fast for 2 burgers or chicken breast. I have bought expensive grills in the past....cast iron burners....stainless and what not. I have never......NEVER got more then 2 years before the burners are shot!! I did...

The deer are desperate for food moved into the cove have not seen them in a decade!!

Finally got to freezing after 3 Month of a horror show! dug my way to the smoker Ribs ready for throw down on the smoker

Broke out the griddle threw it on the grill, decided to have breakfast for dinner. Not sure I dug the smoke flavor in the eggs.........:rolleyes:

Ol Lady is not on carb watch like myself, I had this for her side dish with last nights dinner with the NY strip. My mouth waters lookin at it though.......LOL