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My favourite Italian Restaurant used to make the most beautiful avocado veal dish with a peppery white sauce, avocado slices and melted cheese. But now its gone!!!! If anyone has anything along these lines to share, i would be very appreciative. Thanks :smile:

It would be nice not to be stressing on the day of funtions and entertaining...especially since i generally cater my own birthdays (probably will move away from that in the future...) nevertheless, does anyone know any good party food, sweet or savoury that can be made a couple of days ahead, or...

I'm throwing a surprise party for my mum, and need ideas for dishes that can be made ahead/inconspicuously. The style is going to be sweet & savory finger food to start, then a buffet of mains, then dessert - fruit, cheese, cake & coffee. I'm probably more interested in variety than dishes...

This is my friend Dani's "Summer Cake" - it is beautifully moist, soft and tasty. Mango Cake 100g Butter 1/2 cup sugar 1 large egg 1 cup SR flour 1/2 cup plain flour 1 tespoon baking powder 1/2 cup coconut 1/4 cup milk 1 cup mango puree Cream butter & sugar until pale. Add egg. Alternate...

I'm making a large slab cake for my mum's birthday, and wondering how i go about changing cooking time/temperature......Im used to making small round cakes! Any advice would be much appreciated