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My fried chicken recipe includes a two mile jog and sit-ups the following day ;)!

Seasoned salt is great when frying chicken! Add a healthy amount to your flour mixture and it makes a huge difference.

Any one have any good ideas for Beef Shanks? I have three monster shanks but no idea what to do with them... I was thinking of some braising them or making some kind of stew. Any suggestions?

Hello everyone, I have been lurking for a quite some time, never really getting involved in the discussion. But I just figured it's best to introduce myself to everyone and say, HI! My name is Tommy, live in East Rockaway, NY. I have two Greyhounds and am actively involved in Greyhound...

I would like thank everyone for all their help... For a first time smoke, everything turned out excellent!!!

Magic Hat #9 is a microbrew from Vermont. It's pretty good. If you can find it, give it a shot. In NY we have to go to beer distributers to get it. Outside NY, check ABC stores. http://www.magichat.net I think I will go with Apple Juice in the pan. I will leave the booze for the party goers.

No worries guys, there will be enough bourbon to go around. Guinness is good, but I think we are going to go with some Magic Hat #9 this weekend. Besides, I want my food to know the wonders of alchol before it's plated.

I was thinking a real good beer, not a mass produced american light beer. Maybe I should look in my liquor cabinet? Maybe some wine or bourbon?

I just bought a new electric smoker. I wanted to make some Brisket this weekend in honor of the Big Game being in Texas. I am no slouch around a grill, but the smokey world is a bit different. I have some questions, and turn to you for help: 1) Can I put a Brisket on the bottom rack and...