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@vermin : yes...few were complaining upto 50 degrees off. Anywys I hv ordered one from China. Coz majority of eBay and amazon US shops sell these Chinese manufactured item only except few brands like "tel ru "..hope I spelled it right.

Finally its done !!! Firstly, Lemme thank Dennis, dledmo ,bbquzz and Max for helping me with the basics. I cooked "Chicken Al-Faham" ( arabic recipe) for 8 members. chicken was cooked perfectly. But few breast pieces were dried out inside.I think i had overcooked some of them. It took me almost...

LOL... nice

PS; Anywys , my marinate is kept it refrigerator. Tommorrow is the day. Will post you the snaps.... kind of nervous... 8 people coming for dinner. lets see..

Thank u dennis. I also thot the same since the one with bezal may touch the lid and make less room for the probe to go in completely...

Dave, Do you think this will fit for my 18 inch kettle ? Its Centro brand and comes with a bezal...

Someone was pointing Weber's Charcoal grillin: The Art of cooking with live fire by jamie Purviance. Have anyone read this?

Thank you Max. I will try my first attempt in few days and will post the photos....Happy Grilling!

That's nice dave....whr did u get that bezal around the gauge? Came with temp gauge?

I own a 18inch charcoal kettle which doesnt have a temp gauge. Is it possible to mount Master chef OEM temp gauge over my kettles lid? Does those OEM temp gauges comes with a probe???

Guys,my 18" kettle can hold 25 briquettes in half of the grate ( single layer). Will it be enough to keep temp for 45-60minutes @ 300-350 F ?

Which bbq book would you recommend for a newbie charcoal griller?

P.S: I always use skinless chicken.

Have you ever appeared in Youtube video with ur grilling ? If so kindly post the links down below.... so that others can enjoy and learn ur techniques.

One of a blogger told me to first keep it in direct heat to get the brown colour and then move it to cooler side to cook rest. But what I hv learned from youtube videos and websites is that those method is done for beef steaks to get the colour and grill marks. Is it OK to do for chicken too?

Thank u again Dennis ... thank u dledmo. If u were to cook 8 big chicken pieces in an 18 " kettle, how much briquttes wud u use? A full chimney or more than that?

@dennis & bbquzz : I appreciate your prompt response to my doubts. I use an 18" dubai bought kettle ( ditto of webers 18" kettle). Is it OK to use a full chimney of charcoal briquettes (cocunut shell)? As u said to maintain temp between 300- 350, I don't have a clear cut idea how much fire...

Hi thr, I have an 18" bbq kettle and charcoal briquettes . I'm planning to make tandoori chicken( 2 whole chicken cut into 8 big pieces) . So I read that chicken should be cooked in indirect heat method ( two zone). But I Have doubts ...I will list them down 1) how many briquettes should I use...