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Anybody making homemade Paczki? Since today is Fat Tuesday I've decided to try a recipe I found on the internet and make my own. The thing I found kind of odd, is that the recipe calls for you to let the dough raise once then cut donut sized circles, put in a jelly filling, top it with another...

I made muffaletta sandwiches for lunch today and they were fantastic. I had left over ciabatta that I cut in half and used. I processed about a cup of kalamata olives with roasted red peppers and roasted garlic to make the spread. Bought some Italian cheeses and meats, brushed olive oil on the...

I just came back from the fish market and bought some fresh lake perch fillets. Hubby wants them fried...like in the restuarants...so that the tail end kind of curls up?... I dont usually make much fried food but I'm going to today. At the market, they suggested I wash them then drip in Drakes...

A couple of years ago, my husband and I stayed in Disney World and had the best salad....Fresh spring salad green with Apple Vinaigrette. This is the dressing: Apple Vinaigrette 2/3 cup canola oil 2 tablespoons apple cider vinegar 2 tablespoons apple juice concentrate 1 tablespoon lemon juice...

Winter Joy Marmalade 1 medium lemon, thin skinned variety 1 cup carrots, finely shredded 1 cup crushed pineapple, drained 1/2 cup orange juice 1/2 cup water 2 1/2 cups sugar 1/2 cup maraschino cherries, quartered Wash lemon then slice VERY thin. In a heavy bottom saucepan, combine carrots...

This past Christmas an Italian friend of ours gave us some of his mom's Fried Cookies...They had a sweet ricotta cheese filling inside, a donut tasting dough and shaped like a 1/2 moon ravioli. Does anyone know what these are called and/or the recipe? I have asked our friend for the recipe and...

I have a question for all of you experienced cooks. Everytime I make lemon meringue pie, I get liquid between the lemon and the meringue. Once it cools, this seems to disappear. Does this happen with everyone, or am I doing something wrong? I always let the lemon filling cool for 5 minutes...