Search results

Grilled Vegetable Salad (with asparagus) Here's another grilled asparagus recipe. This one was just tested on victims at our block party and then sent out in a Labor Day grilling menu. The salad is best served at room temperature and includes grilled asparagus, corn and potatoes with a...

Unless you see bare metal being exposed beneath the flakes, I believe it is indeed carbon build-up from using the grill, and not flaking paint. I had the same experience with my Weber Genesis. The flakes were glossy and curled away. Every six months or so I removed everything from inside the...

I haven't, but it sounds like a good idea. I'll give it a whirl if I can lay my hands on some. Russ

I agree grilled asparagus is the perfect compliment to a grilled steak. I use almost the exact same method, but I use a combination of olive oil, fresh lemon juice, garlic flakes and sea salt to season and coat the asparagus before grilling. The same technique also works very well for grilling...

http://www.kalamazoogourmet.com/recipe06-2.php?recipe=49 This recipe tops baguette slices with grilled peaches and a mixture of goat cheese and dried cherries. It is great for serving large groups as you can turn out massive quantities very quickly. Ingredients: Two peaches, sliced in twelve...

Grilled garlic shrimp skewers recipe below. Simple and straightforward. Good with or without wood smoke. http://www.kalamazoogourmet.com/recipe06-2.php?recipe=41 Cheers, Russ

For the grilling surface, please be sure your wire brush has either brass or stainless steel bristles. For the outside of the grill, I suggest cleaning first with an organic degreaser (like one of the many orange-oil-based cleaners) followed by your favorite stainless steel polish. I have not...

I use a gas grill with a side-mounted smoker box. I use the smoker box to add flavor at least 75% of the time... usually with hickory or cherry wood. My wife complains the grill blocks her view to the backyard, but I could never go back to a smaller grill again. Russ

You may also want to try planking a steak. It can help produce a moist and flavorful cut. Here are some instructions for cedar-planked filet, but alder-planked NY strip is also a hit at our house: http://www.kalamazoogourmet.com/perfect_cedar_filet.php Cheers, Russ

Setting aside the Weber for a moment, I get the best results with steaks cut about two inches thick. I sear each side at about 800 degrees for no more than 45 seconds, then move the steaks to indirect heat. Over indirect heat, I cook for another 15 to 20 minutes at about 400 degrees, turning the...

Two Grill Recipe Favorites Two of my favorites when having friends over for a barbecue are "Hot Kisses" and "Peach Habanero Bourbon Wings" http://www.kalamazoogourmet.com/recipe06-2.php?recipe=12 http://www.kalamazoogourmet.com/recipe06-2.php?recipe=37 Cheers, Russ