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Last Christmas (a year ago) I cooked a turkey in a turkey fryer and then strained the peanut oil back into the container it came in. It has been kept in an outbuilding and has been exposed to the hot and cold weather. It is congealed (like grease does) but smells alright. Would it still be good...

I got a not-frozen Butterball turkey at Costco to smoke for Thanksgiving and have a couple of questions. I had been planning to brine the turkey before smoking. Then I read someone's comments that they thought that kosher and Butterball turkeys has already been brined. I also read someone else's...

As a rehearsal for smoking a whole turkey, I smoked a whole chicken. It turned out moist and tender and wonderful tasting. Sigma Man

I would guess that the answer to my question is already here somewhere, but I have been unable to find it. When you perform a search, how do you instruct the search engine to only return results that contain ALL the words specified in the search? Thanks Sigma Man

Tomorrow I will be smoking a beef tenderloin and would like some suggestions. I know that beef tenderloins are much more lean that the pork tenderloins that I have smoked in the past. I plan to marinade overnight and inject with a liquid today. I have a GOSM which has a water pan to help with...

I read in one place that the meat temperature goal for smoking a brisket is 165 degrees F and in another place that the goal is 200 - 210 degrees F. That is quite a large difference. I am going to be smoking the brisket in a gas smoker which has a chip box and a water pan. What temperature do...

Does anyone use oak chips or chunks in their smoker? I have a Great Outdoors propane smoker and lots and lots and lots of oak that could be made into chips or chunks. Thanks for the help SM

I am new to cooking with a smoker and have a lot to learn. Maybe someone can help me with a couple of questions. I just purchased a Great Outdoors gas smoker. I am using it for the first time today. I filled the chip box with Mesquite Chips, filled the water container and started the smoker...

I found this site while looking for smoker recipes. It certainly looks like an interesting and informative site with a lot of people who have some wonderful recipes and are more than willing to share. I glad I found DC. Looking forward to doing a lot of reading here. SM :rolleyes: