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Decided to SV first (decided to get one of these in the end since I don't have an attachment to run Anova with a pot, and took almost 2 days to soak it in marinade), smoke later (using Kamado and apple wood chips) and that's what I got. It was a good decision, and meat was extremely tender and...

Hi gents, An experienced smoker, came here looking for a piece of advice. I got the Anova Precision sous-vide at BF, and I've only cooked a few bone-in chicken breasts since then. Wife liked the results, and so did I. But I've been fancying with idea of SV+smoking idea recently, like it's...