Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. J

    Fruit mince

    I am making fruit mince with suet to fill Christmas mince pies. It is uncooked. Does the suet have to be totally devoid of any meat? I got some suet from the butcher & it has got a tiny bit of meat minced in with the suet.
Back
Top Bottom