Search results
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
-
D
Venison Jerky
I am having a problem with my jerky starting to mold at about4-5 days. I am using the proper amount of cure, and if I begin to use more it gets to salty tasting. I am allowing it to completely cool (10 Hours) then packaging it in plastic ziplock bags. My venison is very lean, with no fat. any...