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i read somewhere about there being food safety with pickled eggs. i didn't catch where the safety issue is. in my case, i want only to let my peeled hard-boiled eggs sit in a tightly lidded container in the fridge with some vinegar :yum: throughout the week as i reach in and get some to eat...

can someone direct me on where to find a nice variety/selection of BHG dish towels? please read this first: I have some good quality and nice looking Better Homes and Gardens dish towels that I got maybe a year or two ago. I am wanting some more, so I went online and googled my head off...

Is there such thing as a whistler accessory part for tea kettles that do not have a whistler? I am have found a tea kettle I want, but it does not have a whistler.

ISO what to do with yellow cake mix, yogurt (or cream cheese) and raspberry jam. i do have other staple ingredients on hand, but those are the main ingredients i am looking to work with. Any and all ideas are welcomed and appreciated. Thanks!

What is a good cream cheese dip for cucumbers? I need to use up my cucumbers and cream cheese. Thanks!

on rachael ray's 30 minute meals a few weeks ago, she made little mini meatloafs that were baked inside bell peppers. i made a mental note to go to foodnetwork dot com to get the recipe but it was a few weeks ago, and iv already forgotten the name of the dish and the episode. i did a...

waht does baking soda do in a recipe when there is no acidic component of the recipe to make it rise (for example, cornbread)

Please read everything I did and tell me, if you know, what the finnished product is. In a skillet over medium-low heat, I cooked/sauteed tomatoes and onions which where seasoned with salt and pepper. Once they were pretty soft I let them cool a bit then pureed it all, veggies and oily juice...

my washer does not have a gentle cycle. the apartment where i moved to would not let me bring my own washer and dryer and the one i have of theirs does not have a GENTLE cycle!!!!!! i was talking to a neighbor of my the sever disdain i have of this washer because of the lack of gentle cycle...

i am getting an electric stand mixer and am shopping online. i do not know how much wattage to get. there is a 325 watt...tilt-head...5 qt...10 speed...kitchen aide...for $300 or there is a 600 watt...tilt-head...6 qt...10 speed...slow start...wolf gang puck...for $300 so that got me to...

sweet potato, a yellow onion, granny smith apple, lemon. (i do have spices to add if needed). show me your stuff dc!

it is monday at 7:00 pm and i just bought a 18.60 lb frozen turkey. this weekend i was thinking, i will buy the turkey on monday, and it will be thawed to cook thursday morning. * * * * but i was not thinking about the time of day i would need to buy it!!! * * * i bought it at 7 pm tonight...

--this might should go in techniques instead of pies and pastries. sorry if i got it wrong-- i have a pie crust recipe i requested from someone, oh about 8 years ago. i put ingreds and amounts, but i did not put the directions. please tell me the right technique for incorportating these...

top part of my oven. I moved into a new apartment, and the top part of the oven was overlooked and not cleaned. This is an electric oven, not gas, so the coil at the top blocks any kind of ez access to scrub above it...which is black from all the gunk. Will not use it like this and must clean...

Not all stainless steel is created equal...so I've heard. As far as stainless steel cookware is concerned, how do I select which brand to buy? I would be buying a set, you know skillets, pots, etc. Budget = $200.00 Thanks for your input!

of vegatable beef soup, and iv never made that much at one time before. i had to put it together on my lunch and stick it in the fridge before going back to work. so i put 6 or 7 pieces of ice in it, which is all i had. now, after 4 hours of being in the fridge, it is only lukewarm. 1. is...

boneless skinless chicken breasts. i want to freeze them individually. MY THING IS THAT i do not want freezer bite on them!!! <:-I thanks!!!

what is there to eat in your fridge? * * * not to make....but actually to eat. * * *

So I cleaned out& organized my pantry and found THREE BOXES of cornstarch!!! THREE BOXES! Any suggestions on how to use up at least 2 boxes of it?

How to know which stainless steel cookware is quality?

i figure what i'm looking for might be under cp and subscriptions....but will someone please list for me step-by-step what i need to do to get: email notices only for threads that i create thank you :smile:

any ideas on how to use up a few bunches of flat leaf parsley b4 it goes bad?

for supper tonight, i want to throw some stuff together for a chicken casserole, but need help with the binder. i do not want to do cream of .. soup binder, i do not want to do a flour rue binder. but wonder what kind of something i could use for the binder other than flour-y/creamy...

the culinary experts say the ratio is 3:1 3 parts oil 1 part vinegar and for anything tangier, try a little more vinegar. here's my hang up... i made that ratio with some salt and pepper dashed in and some dijon mustard, BUT.... it tasted too much like the oil (i measured exactly to the 3:1...

how far ahead of time can you peel a hard boiled egg before it should be eaten? please give your source.