If I were to make something like stirfry, does it really matter if I use a pan or a wok? Does it make any difference? Also, does depth matter? I thought that as long as they're all getting cooked, it will turn out fine
Hi everyone! I just found the site through a search on google. No one ever cooked while growing up because no one was ever home. I was never taught and I have no cooking experience. During summer break, I decided I had too much time on my hands and needed a hobby. I decided to go for...
thanks for the help. So the broiler, is it the drawer under the oven? My family just keeps pots in there and we don't use it for anything else. Doesnt look like something that was meant to cook in but someone told me I can
I'm very new to cooking. What's the difference between baking, roasting, and broiling? Also, is broiling only done in the very bottom drawer of the oven?