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If I were to make something like stirfry, does it really matter if I use a pan or a wok? Does it make any difference? Also, does depth matter? I thought that as long as they're all getting cooked, it will turn out fine

Hi everyone! I just found the site through a search on google. No one ever cooked while growing up because no one was ever home. I was never taught and I have no cooking experience. During summer break, I decided I had too much time on my hands and needed a hobby. I decided to go for...

I'm very new to cooking. What's the difference between baking, roasting, and broiling? Also, is broiling only done in the very bottom drawer of the oven?