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It's all about finding that perfect balance, so your approach of 1/4 cup of BBQ sauce and half a bag of cheese sounds like a good starting point. You can always adjust the amounts based on your taste preferences. If you're ever looking for alternative binding agents for your burgers, I found a...

Your burger plan sounds delicious! Mixing BBQ sauce and shredded cheddar cheese into the ground chuck is a fantastic idea to add some flavor and moisture to your burgers.

Hi all. Glad to join you