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Silly pan looks better after washing with an SOS pad, hot water, and dish soap than after soaking in vinegar. To strip seasoning first I scrubbed thoroughly with sos pad etc, then I soaked in vinegar for 30 minutes. Picture one after scrubbing and picture 2 after soaking. The first looks more...

Hi does using a Scotch-Brite Dobie with soap and thoroughly scrubbing a carbon steel pan strip the seasoning enough for reseasoning or is it necessary to use vinegar or something else? Thanks

Quick question - if you strip the seasoning of your carbon steel pan using vinegar or whatever, does that reverse the beneficial effects of the annealing process? Here it talks about how annealing aids the initial seasoning. Thanks!

Hi this is a continuation of a previous thread here. My Made In Blue Carbon Steel Pan is not behaving very well. The first time I seasoned it I used way to much oil. I spread the oil throughout the pan but kept it shiny not looking dry. I redid it but to strip the old seasoning I just cleaned...

Hi I just did two oven seasonings of my new Made-In blue carbon steel frying pan. The online instructions from Made In for the pan here say to avoid eggs and fish on a freshly seasoned pan and instead fry food high in proteins and fat like bacon to further develop the seasoning. However bacon...