Thanls for the replies! All of the jars sealed nicely. Here's the recipe we followed:
Tomato Salsa (using paste tomatoes)
Yield: 16–18 pints
7 qt peeled, cored, tomatoes chopped
4 cups seeded chopped, long green chiles :ermm:
6 cloves garlic, finely chopped
5 cups chopped onion
2 cups bottled...