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  1. B

    Garlic has turned color?

    New to canning here... I canned some green beans on Tuesday and just noticed that the sliced garlic has turned a greenish/blue color. I suspect this isn't a good thing? :blush:
  2. B

    Decreasing peppers in salsa?

    Hello, I'm new to canning & recently made some salsa. We followed the recipe, but didn't have enough hot green chili peppers...so instead of adding 4 cups, we only put in 2. Now I've been doing some reading on unsafe canning and am now worried that this batch of salsa might be potentially...
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