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I unscrewed the hook at the handle, but the handle itself isn’t coming off. Going to try to get it off as packaging recommended mot putting it in the oven with the handle on.

No, the handle is rubberwood. I’ve tried removing it but the handle is riveted to the wok. I will be more dilligent about moving the wok around the heating element

Note it was very cheap, wanted to see if I could take care of it before getting something more expensive

Hello! Recently bought a carbon steel wok, new to seasoning and care. I’ve used it a few times after seasoning it myself and wanted to ask if it looked as it should? Any tips on how to keep it good?