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Hey All, Pickling peppers with this recipe https://www.beyondthechickencoop.com/pickled-peppers/#recipe and its says to use 250 or 500ml jars (half pint or pint sized). I plan on using 1L (quart) sized jars. There isnt a need to adjust the recipe for a larger jar is there? Other than the...

Hey All, I am on a quest to recreate my grandmother's recipes after she passed away a couple of weeks ago as a tribute to her and a way to remember her by. One of her most famous recipes was a stuffed red pepper that was filled with breadcrumbs, herbs and spices and chilli pepper flakes. I...

Hey All, I made pickles for the first time following a recipe online. Because I had a ton of over grown, slightly bitter English style cucumbers, I peeled the skin, sliced in spears and shoved them into 500ml jars. They were in there nice and tight. Lo and behold, I add the brine and then boil...

Hey All, First time posting here and I am hoping you can help me with my issue :) My grandmother passed away a couple of weeks ago at the age of 97. She was a culinary genius (as all I Italian grandmothers are I think haha) and she had one preserve that I loved to eat with my deli meat...