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Pulled some frozen beef stew for dinner and made a salad.

Deep fried food, like a good fish and chips, chicken wings or a chicken kiraage, I have little resistance but it's a lot or work and I only allow myself 2 or 3 times a year to make it and I rarely order deep fried when out, it's been years actually.

GE appliances makes cafe.

Context and dosage is important because they can do the exact opposite as well. Another fan of farro.

You'll own nothing and be happy. :devilish:

Who knows really but I'm skeptical. In a busy city there's a lot of nuance between drivers with eye contact and hand motions that can make a difference, especially at intersections, or, swerving to miss a small animal, a racoon for example then taking out 4 people at a bus stop.

It'll all come to an end when there's one too many people killed, which is inevitable. imo

Well with the price of chicken a rotisserie chicken is cheap and convenient and it's a quality protein source. I probably pick up 6 or so a year locally from either Metro or Food Land.

Good stuff and welcome.

KFC, a bible reference seems appropriate here "they know not what they do" or "too many chefs in the kitchen" means the same thing. Where's that guy that started that roadside restaurant in Kentucky when you need him.

Your welcome. I substitute cauliflower sometimes and that works really well.

if your not OCD on waste, I would toss them.

Sure. it's a Japanese version of fried chicken. I use boneless skin on chicken thighs, which is traditional and you definitely want to retain the skin then cut into decent sized pieces, normally 6 per thigh, that kind of size. Then microplane some garlic and ginger added to the chicken along...

Interesting, I may try that, thanks. :)

I made chicken karaage yesterday which I haven't made in quite a while, nothing like pigging out on an old favorite.

Yeah, offal consumption in NA isn't very popular but the British generally get credit for it's popularity in Canada and considering my roots on my mothers side go back to Welch and Scottish heritage it was popular in our house and I do love a well prepared liver and onions. Unfortunately my...

That's not true. There needs to be existing bacteria and more specifically a lipopolysaccharides (LPS) for example, which is part of the gram-negative bacteria group before just processing makes them contain endotoxins. Personally I don't precut vegetables and even in the restaurant we don't...

What recipes are you referring to? I'll assume your not cooking 4 steaks for 3 people for example or making 4 sides to go with that steak. Most larger batch cooking can be reduced by percentage or frozen for later.

I do like a good cheeseburger and I like a good pizza and never the twain shall "meat". :D

Yeah, OCD handwashing is a pretty good one that's for sure.

It's a pouch, drop in hot water. I suspect if starvation was inevitable a stove would be a valuable asset, and a pot of course. :brows:

I'll mix in a little rice flour when I want extra crispiness when deep frying.

Yes, that was it. :)

Never tried any of those, maybe I should. I've always made from scratch and can't imagine any other way. I have tasted KD (kraft dinner) and it was pretty nasty and so thought they all tasted pretty much the same. there was a canned mac and cheese product back in the 70's that was pretty liquidy...