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    Raw Egg in Tiramisu

    Hello folks. I am thinking about making some Tiramisu for my girlfriend but I am a bit worried about using raw eggs. Should I be? I have heard it is better when eggs are used and I want to be a purist, but I don't want to give her salmonella. Any thoughts..?
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    Is my frozen catfish okay to eat?

    Hello everyone. I found some frozen catfish in the back of my freezer that I bought about 18 months ago. This still usable...?
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    Calzone question

    Made some calzones the other day. The dough came out perfect...no problem here. For the filling, I sauteed up some Italian sausage and Spanish Olives. When cooled I mixed in Gorgonzola cheese. Tasted good but way salty! Maybe I should have used a cheese mixture of one part Gorgonzola and 2 parts...
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    How long will chicken stock keep in the freezer?

    Hello folks. Planning on buying an extra freezer for basic stocks and sauces. How long will chicken stock last frozen? How about basic tomato sauce? How about if they are vacuum packed and frozen? Any tips would be truly appreciated. Thanks. -- T
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