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I make my own chicken stock and freeze it in ice cube trays then put them in quart freezer bags. I usually wait until the small roasters go on sale and cut it up and throw it in the crockpot with about 10+ cups of water, some chopped up carrots, celery, a clove or 2 of garlic and a bay leaf...

Thank you all for the welcome! Unfortunately I had some medical issues the last few weeks and didn't get a chance to get back here. I lam loving reading the forum posts!

I'm in what is considered lower Bucks County. Maybe 30 minutes outside of Philadelphia.

Just an older lady that still enjoys cooking. I think I actually enjoy it more now that I'm retired than when I was working.